Grape variety: Saperavi

Category: Regional wine

Region: Kakheti, Georgia

Vinification: classical, with 7-day maceration in a stainless-steel cistern

Organoleptic Characteristics

Colour: deep garnet

Aroma & taste: it is distinguished by harmonic aroma of prune,
ripe cherry and black chocolate

Food Matching: grilled meat, game, stews, cheese

Serving temperature: 16-18°C