Grape variety: Rkatsiteli, Kakhuri Mtsvane, Kisi

Category: Regional wine

Region: Kakheti, Georgia

Vinification: classical, in a stainless-steel cistern

Organoleptic characteristics

Colour: pale-straw

Aroma & taste: featured with nice bouquet of fresh fruit, melon and quince aroma

Food Matching: aperitif, fish, salads, cheese

Serving temperature: 8-10°C