Grape variety: Saperavi

Category: Appellation of Origin

Region: Mukuzani microzone, Kakheti, Georgia

Vinification: classical, with 15-20-day maceration
in a stainless-steel cistern

Organoleptic characteristics

Colour: deep garnet

Aroma & taste: it is distinguished with intense cherry and ripe blackberry aromas,
with hints of black pepper, followed by pleasant oak notes

Food Matching: grilled meat, game, stews, cheese

Serving temperature: 16-18°C