Grape variety: Kisi

Category: Regional wine

Region: Kakheti, Georgia

Vinification: classical, in a stainless-steel cistern

Organoleptic characteristics

Colour: pale-straw

Aroma & taste: the wine is characterized by pleasant citrus, white and
tropical fruits aromas

Food Matching: poultry, grilled fish, salads and cheese

Serving temperature: 6-8°C