Grape variety: Rkatsiteli

Category: Regional wine

Region: Kakheti, Georgia

Vinification: Traditional Georgian, with 6-month maceration in Qvevri

Organoleptic characteristics

Colour: pale-straw

Aroma & taste: It is characterized with dried fruit notes,
such as apples and apricots, a hint of hay and vanilla notes

Food matching: pairs with red meat-based meals, as well as chicken and fried liver

Serving temperature: 10-12°C