Grape variety: Saperavi

Category: Regional wine

Region: Kakheti, Georgia

Vinification: Traditional Georgian, with 6-8-week maceration in Qvevri

Organoleptic characteristics

Colour: deep garnet

Aroma & taste: the wine is characterized by pleasant aromas of prune,
ripe cherry and blueberry as well as black pepper and hints of vanilla

Food matching: grilled meat, game, stews, cheese

Serving temperature: 16-18°C