Grape variety: Rkatsiteli, Kakhuri Mtsvane, Kisi

Category: Regional wine

Region: Kakheti, Georgia

Vinification: classical, in a stainless-steel cistern

Organoleptic characteristics:

Colour: pale-straw

Aroma & taste: it is characterized by a nice bouquet of fresh fruit,
melon and quince aroma

Food Matching: aperitif, sweet table

Serving temperature: 10-12°C